Liù Hé Jū Local Cuisine Restaurant (Zhonghe Branch)
Sichuan cuisine · ⭐ 3.9
Nos. 2–12, Gongjiqiao Road (opposite Zhonghe Gas Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–12, Gongjiqiao Road (opposite Zhonghe Gas Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Six Harmony Cold Pork Salad, Steamed Pork Ribs in Sticky Rice, Stir-Fried Pork with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 2–12, Gongjiqiao Road (opposite Zhonghe Gas Station)
- Popular dishes: Six Harmony Cold Pork Salad, Steamed Pork Ribs in Sticky Rice, Stir-Fried Pork with Potatoes, Hand-grabbed Spare Ribs, Spicy Pepper and Century Egg
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Dishes
Six Harmony Cold Pork SaladA cold dish made with boiled pork belly sliced thin and mixed with vegetables like cucumber and cilantro, dressed in a savory sauce. Refreshing and flavorful.
Steamed Pork Ribs in Sticky RiceA traditional Chinese dish featuring pork ribs wrapped in sticky rice and steamed until tender, offering a rich, savory flavor.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stone Pot Snow Bean Stew with BeefA hearty dish of beef and snow beans slowly stewed in a stone pot, resulting in tender meat and flavorful beans.
Eggplant and Green Bean Stir-fryStir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.