La'er Street Snail Duck Feet Stew (Wuxiang Ling Store)
Barbecue · ⭐
Dashatian Subdistrict, Dashatian (430 meters on foot from Exit B of Wuxiangling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashatian Subdistrict, Dashatian (430 meters on foot from Exit B of Wuxiangling Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter Tendons, Grilled Basa Fish, Snail and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating:
- Address: Dashatian Subdistrict, Dashatian (430 meters on foot from Exit B of Wuxiangling Metro Station)
- Popular dishes: Pork Trotter Tendons, Grilled Basa Fish, Snail and Duck Foot Stew, Sour Cabbage with Pork Intestines, Spicy Crawfish
China trip · China travel
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Dishes
Pork Trotter TendonsA Chinese dish made from pork trotter tendons, stir-fried or braised for a chewy texture and savory flavor.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.