Yu Fu · Xiapu Seafood (Wuyi South Road Branch)
鱼鲜 · ⭐ 4.3
No. 215 Wuyi South Road, Yingzhou Subdistrict (next to Tangcheng Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Wuyi South Road, Yingzhou Subdistrict (next to Tangcheng Grand Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cuttlefish Egg, Cumin Lamb Ribs, Happy Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 215 Wuyi South Road, Yingzhou Subdistrict (next to Tangcheng Grand Hotel)
- Popular dishes: Cuttlefish Egg, Cumin Lamb Ribs, Happy Taro Stew, Softshell Turtle, Sea Cloud Sour Spicy Soup
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Dishes
Cuttlefish EggCuttlefish egg is a delicacy made from the reproductive organ of cuttlefish, known for its tender texture and used in stir-fries or soups.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Happy Taro StewA comforting stew made with taro, pork, and shrimp, slow-cooked to a rich, savory flavor.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Sea Cloud Sour Spicy SoupA flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Stir-Fried Seafood with Yellow Rice CakeA savory dish made by stir-frying yellow rice cake with seafood like shrimp and squid, resulting in a flavorful and satisfying meal.
Pan-fried Mixed FishA home-style dish made with various small fish and shellfish, pan-fried and then simmered in water for a rich, savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Freshwater ShrimpA dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
Celery, Black Mushroom and Chinese Yam Stir-fryA healthy stir-fry dish made with celery, black mushrooms, and Chinese yam, known for its crisp texture and light flavor.
Xiapu碎Bamboo ClamsA Fujian local specialty made by stir-frying fresh broken clams with garlic, chili, and ginger for a savory and tender taste.
Xiapu Fish DumplingsXiapu fish dumplings are a specialty from Xiapu, Fujian, made by wrapping fresh fish paste in dumpling wrappers and steaming. They have a tender, chewy texture with a delicate seafood flavor.
DragonfishA dish made with fresh dragonfish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.