Hanlixiang (Jishi Gang Branch)
小吃快餐 · ⭐ 3.5
Today Peninsula Holiday Hotel (Ningbo Jishigang Outlets Branch), Jishigang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Today Peninsula Holiday Hotel (Ningbo Jishigang Outlets Branch), Jishigang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Xiaolongbao, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Today Peninsula Holiday Hotel (Ningbo Jishigang Outlets Branch), Jishigang Town
- Popular dishes: Chilled Mung Bean Soup, Xiaolongbao, Beef Noodles, Braised Beef Offal Noodles with Dough Balls, Old Ningbo Cangqiao Noodles with Meatballs
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Beef Offal Noodles with Dough BallsA hearty noodle dish featuring braised beef offal and dough balls in a savory sauce.
Old Ningbo Cangqiao Noodles with MeatballsA traditional Ningbo dish featuring hand-pulled noodles served with a savory sauce, minced meat, and fresh vegetables.
Cooling Winter Melon TeaA refreshing tea made from fresh winter melon, boiled and sweetened with rock sugar or honey, perfect for cooling down in hot weather.
Red Bean DumplingsRed bean buns are a traditional dessert made from glutinous rice flour and red bean paste. Mix the flour with water to form dough, divide into small portions, wrap with filling, shape into balls, then steam or fry until lightly golden.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Soy Sauce DumplingsSoy sauce dumplings are filled with pork or shrimp and boiled in a savory broth, served with soy sauce, scallions, and cilantro for a rich, umami flavor.
Sesame Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, finished with a fragrant sesame oil drizzle for a rich, savory flavor.