Shao E Zai (Fangcun Dongbai Branch)
Cantonese cuisine · ⭐ 3.2
No. 1, South Zone, Hongmian Garden, Hua Lei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South Zone, Hongmian Garden, Hua Lei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lemon Tea, Gu Jing Roast Goose, Gu Jing Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 1, South Zone, Hongmian Garden, Hua Lei Road
- Popular dishes: Frozen Lemon Tea, Gu Jing Roast Goose, Gu Jing Roast Goose Rice, Hand-stretched Stocking Milk Tea, Tear-Style Chicken Rice
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Dishes
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Gu Jing Roast GooseA classic Cantonese roast dish featuring tender, crispy-skinned goose marinated and roasted to perfection.
Gu Jing Roast Goose RiceA dish featuring succulent roast goose marinated in secret sauce and served over fragrant rice, with rich gravy for added flavor.
Hand-stretched Stocking Milk TeaA creative drink blending Hong Kong-style milk tea with jelly, featuring a smooth tea base, milk, sugar, and chewy jelly cubes for a unique texture.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Zhengdou Barbecue Chicken Rice BowlA flavorful rice bowl featuring shredded barbecued chicken and pork, seasoned with a special sauce for a savory taste.
Macau Roast Pork and White-Cut Chicken RiceA Hong Kong-style dish featuring succulent roast pork and tender white-cut chicken served over rice, seasoned with a savory sauce. A signature Macanese comfort food.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Spicy Crispy Kidney RiceA spicy and crispy dish featuring diced pork kidneys stir-fried with chili and Sichuan pepper, served over rice.