Huainanzi Beef Soup
小吃快餐 · ⭐ 3.8
No. 59-108, Zhongjian Yuehai
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-108, Zhongjian Yuehai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Spicy Beef Offal Noodles, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 59-108, Zhongjian Yuehai
- Popular dishes: Braised Egg, Spicy Beef Offal Noodles, Baked flatbread, Beef Spine Hot Pot, Beef Rice Noodles Boiled Fresh
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Beef Offal NoodlesA spicy dish made with beef offal such as tripe and intestines, tossed in a flavorful sauce with chili and garlic.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Spine Hot PotBeef spine hot pot features slow-cooked beef bones with vegetables, creating a rich and savory broth perfect for dipping meats and veggies.
Beef Rice Noodles Boiled FreshFresh beef slices and rice noodles are quickly blanched in boiling water, then mixed with cooked rice noodles. Typically garnished with green onions and cilantro, served with clear or beef bone broth.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Bone Broth Vegetable NoodlesA savory dish made with vegetable noodles simmered in a rich bone broth, often including mushrooms and greens for added flavor and nutrition.
Pork Spine with VermicelliA Chinese dish made with pork spine and vermicelli, simmered together to create a rich, savory flavor.