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Nanluo Feimeow • Mala Roasted Fish • 2016 Freshly Baked & Sold (North Tou Shopping Park Store)

Sichuan cuisine · ⭐ 4.4

B1 Floor, Beitou Shopping Park, No. 5 Ding'an Road Courtyard

Dishes

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  Nanluo Spicy Sauce Grilled Fish

  Nanluo Guaiwei Roast Fish is made with fresh grass carp, which is marinated and then roasted. The fish is brushed with a special sauce and roasted together with配菜 such as bean sprouts, potato slices, and lotus root slices. After roasting, it is drizzled with a unique 'guaiwei' sauce made from Sichuan peppercorns, chili, sesame seeds, crushed peanuts, soy sauce, vinegar, sugar, and minced garlic.
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  Creamy Pumpkin Porridge

  Thick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Fried Chicken and Fries

  Fried chicken and fries is a dish primarily made with chicken and potatoes. The chicken is marinated and then coated with a special batter before being fried to a golden crisp. Potatoes are cut into strips and fried until crispy on the outside and tender on the inside. Together, they create an appealing color and texture.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Old Beijing Osmanthus Yogurt

  Old Beijing osmanthus yogurt is a dessert made from fresh yogurt mixed with osmanthus syrup or dried osmanthus. Main ingredients include yogurt and osmanthus. Mix them evenly, chill, then serve.
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  Fatty Cat Crispy Pork

  Fecat Small Crispy Meat is made primarily from pork tenderloin, cut into small pieces and marinated with seasonings. It is then coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
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  Fat Cat Sauce Grilled Fish

  Fat Cat Sauce Grilled Fish is a Chinese dish made with fresh fish marinated in a special sauce and grilled. It has a tender texture and rich sauce flavor with unique seasonings.
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  Spicy BBQ Catfish

  Fey Mao Spicy Grilled Fish is made with fresh carp as the main ingredient, marinated and then grilled. It is served with side dishes such as bean sprouts, potato slices, and lotus root slices. The dish is cooked together with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings that are stir-fried until fragrant, allowing the fish to absorb the rich flavors.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Garlic Vermicelli Baked Fish

  Garlic-flavored vermicelli baked fish is made with fresh fish as the main ingredient, combined with soaked vermicelli and garlic. After cleaning the fish and marinating it, it is baked in an oven or over charcoal along with vermicelli and minced garlic, allowing the fish to absorb the flavors of garlic and seasonings.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Spicy Boneless Chicken Feet

  Boneless chicken feet, after blanching, are stir-fried with chili, Sichuan pepper, ginger, and garlic, allowing the chicken feet to fully absorb the spicy and numbing flavors. The texture is chewy and the taste is rich.

Reviews

• Kai_6
  Got the grilled fish in spicy flavor and wow, the fish was super crispy on the outside and tender inside. The mala flavor really builds as you eat it — like, the more you eat, the better it gets. The garlic vermicelli on the side had soaked up all that sauce, super tasty combo. The place itself was clean and not cramped at all, seats had decent space between them. Service was really friendly and food came out fast too. Also tried the brown sugar mochi (hong tang ci ba) with the purple rice version — sweetness was just right, perfect after the spicy fish to cut the grease. Definitely coming back.