Qixinke · Sichuan Dan Dan Noodles (Jiuting Golden Land Plaza Branch)
小吃面食 · ⭐ 4.1
B1, Jindi Plaza, Jiuting
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1, Jindi Plaza, Jiuting. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Black Pork Dan Dan Noodles, Osmanthus Glutinous Rice Ice Vermicelli, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: B1, Jindi Plaza, Jiuting
- Popular dishes: Signature Black Pork Dan Dan Noodles, Osmanthus Glutinous Rice Ice Vermicelli, Spicy麻 Pork Crisps, Pan-Fried Egg Noodles, Brown Sugar Yellow Millet Glutinous Rice Cake
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Dishes
Signature Black Pork Dan Dan NoodlesSignature black pork dan dan noodles are made with hand-pulled thin noodles, topped with stir-fried black pork mince, crushed peanuts, green onions, and minced garlic, then drizzled with a specially crafted sauce. The sauce is blended from fermented broad bean paste, soy sauce, sesame oil, chili oil, and Sichuan pepper powder, offering a rich and complex flavor.
Osmanthus Glutinous Rice Ice VermicelliGuìhuā Láozaò Bīngfěn is a cold dessert made primarily from ice jelly, fermented rice wine (láozaò), and osmanthus syrup. Ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; laozao adds mild sweetness and aroma, while osmanthus syrup enhances fragrance. Soak the ice jelly in water, then mix with适量 laozao and osmanthus syrup, chill before serving.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Pan-Fried Egg NoodlesPan-fried egg noodles is a Chinese noodle dish made with small noodles, eggs, and green onions, pan-fried until crispy. It has a light and delicate flavor.
Brown Sugar Yellow Millet Glutinous Rice CakeA traditional Chinese sweet made from yellow millet flour and brown sugar, steamed into a soft, sticky cake with a rich, sweet flavor.
Red Bean Coconut Milk Ice JellyRed bean coconut milk ice jelly is a dessert made primarily with ice jelly, paired with boiled red beans and coconut milk. The ice jelly is extracted from cooling herb or sea moss, offering a smooth and refreshing texture; the red beans are cooked until soft and tender, and when mixed with coconut milk, they add a rich dairy aroma. It is best enjoyed chilled for a cool and refreshing treat.
Crispy Chicken WingsCrispy chicken wings made by marinating and deep-frying whole chicken wings until the skin is golden and crunchy, with tender meat inside.
Crispy Chicken ThighCrispy chicken thigh made by marinating the meat, coating it in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.