Toufu Cun (Shunyi Branch)
韩式料理 · ⭐ 3.7
No. 57A Shuanghe Avenue (200 meters inside Pan-Asia Automobile Sales Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57A Shuanghe Avenue (200 meters inside Pan-Asia Automobile Sales Street). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Omelette Roll, Pickled Vegetables, Kimchi Stir-Fried Pork Belly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.7
- Address: No. 57A Shuanghe Avenue (200 meters inside Pan-Asia Automobile Sales Street)
- Popular dishes: Cheese Omelette Roll, Pickled Vegetables, Kimchi Stir-Fried Pork Belly, Seafood Tofu Soup, Grilled Fish
China trip · China travel
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Dishes
Cheese Omelette RollCheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Kimchi Stir-Fried Pork BellyPork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled Squid with Pork BellyGrilled squid and pork belly is a dish where fresh squid and pork belly are skewered, marinated, then grilled over charcoal or in an oven. Main ingredients are squid and pork belly, seasoned with soy sauce, cooking wine, garlic, and ginger.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Beef and Tofu SoupBeef and tofu soup is made with beef and tofu. Cut beef into pieces, add to pot with tofu, water or broth, simmer gently until beef is tender and tofu flavorful, then season with salt to taste.
Pork Kimchi Tofu SoupPork kimchi tofu soup is made with pork slices, kimchi, and soft tofu. Cook pork and kimchi together, add water or broth, simmer until meat is tender, then add tofu and cook until flavorful. Season to taste.
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.