Da Ronghe (Guanghua Branch)
Sichuan cuisine · ⭐ 4.3
No. 66 Guanghuacun Street, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Guanghuacun Street, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Red Start, Signature Steamed Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 66 Guanghuacun Street, 3rd Floor
- Popular dishes: Spicy Beef and Ox Tripe Slices, Red Start, Signature Steamed Shrimp, Maoxuewang, Boiling Ginger Frog Legs
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Red StartOpening Red is a stir-fry dish made with pork, green pepper, and red pepper. Sliced pork is stir-fried with chopped green and red peppers and seasoned appropriately.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiling Ginger Frog LegsA spicy Sichuan dish featuring tender frog legs simmered with young ginger, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
Ronghe Sauce Pig TrotterA dish featuring pig trotters slow-cooked in a secret Ronghe sauce, resulting in tender, flavorful meat with rich savory aroma.
Gongjiao Braised AssortmentA spicy Sichuan-style dish featuring a mix of braised ingredients like tofu skin, eggs, pork trotters, and chicken wings, seasoned with Gongjiao pepper for a rich, aromatic flavor.
Gong椒 Crispy PigeonFresh pigeon is marinated, coated, and deep-fried until crispy, then seasoned with Sichuan Gongjiao for a spicy, aromatic flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Green Pepper Triangle PeakA Chinese home-style dish made with green peppers and meat, stir-fried to a fresh, tender texture with savory seasoning.
Yellow贡 Pepper Large White FishA Hunan dish featuring fresh large white fish and yellow贡 pepper, steamed or braised to create a spicy and aromatic flavor.