Tongfeng Qiaopopo Lobster Sheep Shop (Tongfeng West Road Branch)
小吃快餐 · ⭐ 4.0
No. 502, Tongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 502, Tongfeng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Curry Lobster, Sichuan Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 502, Tongfeng West Road
- Popular dishes: Frozen Tofu, Curry Lobster, Sichuan Wide Rice Noodles, Grilled Lamb Skewers, Beef Roll
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Curry LobsterCurry lobster features fresh lobster simmered in a rich blend of coconut milk and curry paste, creating a flavorful and aromatic dish.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Golden Soup LobsterGolden Soup Lobster features fresh lobster simmered in a rich, golden broth made from tomatoes, chicken stock, and aromatic spices, delivering a bold, savory flavor.
Premium Ice-Infused LobsterFresh lobster delicately infused in chilled liquor, resulting in tender, refreshing meat with a rich, savory flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.