桂花香苑·新创闽菜·宴请·生日宴(三坊七巷店)
地方菜 · ⭐ 4.7
No. 6-16 Yingfangli
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-16 Yingfangli. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shouning Golden Noodles with Pork, Cheese-String Pan-Fried Bun, Bamboo Shoots and Pandan Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 6-16 Yingfangli
- Popular dishes: Shouning Golden Noodles with Pork, Cheese-String Pan-Fried Bun, Bamboo Shoots and Pandan Jelly, Rongcheng Lychee Meat, Coarse Grain Sticky Rice with Fish Maw
China trip · China travel
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Dishes
Shouning Golden Noodles with PorkA traditional dish from Shouning featuring tender rice noodles layered with seasoned pork and mushrooms, steamed to perfection for a rich, savory flavor.
Cheese-String Pan-Fried BunA Chinese snack with crispy bottom and savory filling, known for its stringy cheese effect when pulled apart.
Bamboo Shoots and Pandan JellyA refreshing Chinese cold dish made with fresh water chestnuts and pandan leaf juice, offering a crisp and sweet taste.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Coarse Grain Sticky Rice with Fish MawA nutritious dish made with coarse grains, sticky rice, and fish maw, steamed to perfection for a rich texture and flavor.
Delicious Finger-Licking ShrimpFresh shrimp marinated and deep-fried, then coated in a savory sauce for a crispy, flavorful bite that's impossible to resist.
Golden Soup Simmered Medium Abalone with Five GrainsA luxurious dish featuring medium abalone simmered in a golden broth with five grains, offering rich flavor and wholesome nutrition.
Golden Thread Orchid and Wild Boar Meat SoupA nourishing soup made by slow-cooking fresh golden thread orchid with wild boar meat, resulting in a clear broth rich in amino acids and trace elements.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Baked Sea Fish with Yellow PepperA dish made by baking fresh sea fish with yellow pepper, garlic, and seasonings until tender and flavorful.
Yellow Pepper Sauce Baked CarpSlices of carp are baked with yellow pepper sauce, resulting in tender fish and a rich, spicy flavor.