Jusheng Hall
其他美食 · ⭐ 3.7
6th Floor, Yicheng Hotel, Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Yicheng Hotel, Huquan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Stewed Intestines with Green Beans, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: 6th Floor, Yicheng Hotel, Huquan Street
- Popular dishes: Salmon Sashimi, Stewed Intestines with Green Beans, Steamed Dumplings, Stir-Fried Beef with Vegetables, Steamed Eastern Star Grouper
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Stewed Intestines with Green BeansA Sichuan dish made by stewing pork intestines with green beans, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Stir-Fried Beef with VegetablesA dish of tender beef slices stir-fried with fresh vegetables in a savory sauce, known for its quick preparation and balanced flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Special Dessert SnackA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, steamed to perfection for a soft and sweet treat.
Clay Pot Stone LoachA Sichuan dish featuring stone loach fish stewed in a clay pot with tofu and spices, delivering a rich, spicy flavor.
Braised Lamb with Skin in Clay PotBraised lamb with skin, cooked slowly in a clay pot with medicinal herbs like astragalus and goji berries, resulting in a golden broth and tender meat.
Wild Lotus Root Stewed with Pork RibsA nourishing soup made with wild lotus root and pork ribs, slowly stewed to achieve a soft, savory flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.