Hua Chao Culinary Art Gallery (East Second Ring Taohed Plaza Branch)
自助餐 · ⭐ 4.5
Lianjiang North Road, West Zone of Dong'erhuan Taihe Plaza, Building 22, 6th Floor, Unit 607
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Lianjiang North Road, West Zone of Dong'erhuan Taihe Plaza, Building 22, 6th Floor, Unit 607. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Snow Crab Legs, Sea Urchin, Smoked Thin-Sliced Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.5
- Address: Lianjiang North Road, West Zone of Dong'erhuan Taihe Plaza, Building 22, 6th Floor, Unit 607
- Popular dishes: Steamed Snow Crab Legs, Sea Urchin, Smoked Thin-Sliced Wagyu Beef, Peony Shrimp, Sweet Shrimp
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Dishes
Steamed Snow Crab LegsFresh snow crab legs steamed to preserve their natural sweetness and delicate texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Smoked Thin-Sliced Wagyu BeefThinly sliced wagyu beef smoked with special spices, tender and flavorful with a rich smoky aroma.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Assorted Sashimi PlatterA platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Black Angus Beef ShoulderBlack Angus beef shoulder, marinated and slow-cooked or grilled to perfection, offering tender and flavorful meat.