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Qianlixin Dumpling King (Hejiong Road Store)

小吃快餐 · ⭐ 2.9

No. 189 Hejiong Road

Dishes

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  Qianli Xiang Xiao Hun Dun

  Qianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
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  Big Dumplings

  Big dumplings are large, filled dumplings made with pork, shrimp, and vegetables, steamed or boiled to perfection.
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  Wuhan Spicy Oil Noodles

  Wuhan red oil sesame noodles use alkaline noodles as the main ingredient. After cooking, they are mixed with sesame oil to prevent sticking, then topped with a spicy red oil sauce made from chili oil, sesame paste, soy sauce, vinegar, garlic water, green onions, and radish cubes. Finally, pickled mustard greens and cilantro are sprinkled on top. The noodles are chewy and the sauce is rich and flavorful.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Chinese Herb and Shrimp Dumplings

  A savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
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  Spicy Sour Beef Noodles

  Sour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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