牛头鱼庄·地道广西菜(西明店)
广西菜 · ⭐ 4.5
2nd Floor, Building A, Ximing Commercial Plaza, West Daxue Road (adjacent to Xixiangtang Passenger Transport Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Ximing Commercial Plaza, West Daxue Road (adjacent to Xixiangtang Passenger Transport Station). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Beef Rolls, Signature Small Knife Duck, Signature Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: 2nd Floor, Building A, Ximing Commercial Plaza, West Daxue Road (adjacent to Xixiangtang Passenger Transport Station)
- Popular dishes: Fragrant Beef Rolls, Signature Small Knife Duck, Signature Custard Bun, Signature Stone Pot Fish, Wood Barrel Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fragrant Beef RollsA dish featuring tender beef slices stir-fried with vegetables in a fragrant sauce, known for its rich aroma and savory flavor.
Signature Small Knife DuckFresh duck slices marinated in secret sauce and stir-fried quickly for a tender, aromatic dish — a classic Sichuan home-style recipe.
Signature Custard BunA classic Cantonese dim sum with a soft dough wrapper and rich, creamy salted egg yolk filling, steamed to perfection for a smooth, savory-sweet taste.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Seafood Black Bean Sauce TofuA dish featuring soft tofu simmered with seafood such as abalone and shrimp in a rich black bean sauce, offering a delicate and savory flavor.
Braised Goose with SoupA Cantonese classic, this dish features tender roasted goose stuffed with rich broth, served with succulent meat and flavorful soup.
Ox Head Sour NoodlesA spicy and sour noodle dish made with ox head bone broth, rice noodles, and pickled vegetables, popular in Hunan cuisine.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Snail SteakA fusion dish featuring fresh snails and tender steak, cooked in a secret sauce for rich flavor.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.