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Chengshi Stinky Mandarin Fish · Authentic Huizhou Taste (Sandun Branch)

Home-style Chinese cuisine · ⭐ 4.7

No. 279, Zixuan Road, Shop 6-1, Building 6, Huihe Lingfu Residential Complex

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Corn and Pork Rib Stew

  A savory stew made with pork ribs and sweet corn, slow-cooked to perfection for a rich, comforting flavor.
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  Stone Pot Huizhou Stinky Tofu

  A Hunan specialty dish featuring fermented tofu cooked in a hot stone pot, served crispy on the outside and tender inside, with chili sauce and green onions.
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  Jixi Tea Bamboo Shoots Stir-Fried with Meat

  Jixi tea bamboo shoots stir-fried with pork, made from fresh tea bamboo shoots and pork, sliced and quickly stir-fried. The bamboo shoots are crisp and refreshing, the pork tender and juicy, enhanced with a subtle tea aroma for a rich, layered flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Radish and Yellow Beef Stir-fry

  A dish made by quickly stir-frying fresh radish strips with tender yellow beef, resulting in a flavorful and satisfying meal.
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  Garlic Stir-Fried Greens

  A simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Huangshan Three Treasures

  A classic Huizhou dish featuring local specialties such as fermented tofu, stinky mandarin fish, and stone ear fungus, prepared using traditional methods to deliver a rich, savory flavor.
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  Huangshan Tea Tofu Stir-Fried with Pork

  A traditional Huizhou dish featuring Huangshan tea tofu and pork, stir-fried for a savory, tender flavor.

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