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Xinyuyuan Three Signature Dishes (Shuangshuidao Branch)

天津菜 · ⭐ 4.3

Ground-floor commercial unit, No. 4 Hanjiangli, Yulin Road (at intersection of Shuangshui Road and Yulin Road)

Dishes

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  传统烧鲤鱼

  传统烧鲤鱼以鲜活鲤鱼为主料，经过清洗处理后，在鱼身两侧划刀，用料酒、姜片腌制去腥。锅中放油加热，将鲤鱼煎至两面金黄，加入葱段、姜片、蒜瓣爆香，倒入酱油、糖、醋、清水调成的酱汁，小火慢烧至汤汁浓稠，使鱼肉入味。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Fried Eggplant with农家 Style

  Home-style fried eggplant is a Chinese home-cooked dish featuring eggplant slices deep-fried or pan-fried, then stir-fried with garlic, green pepper, and onion, seasoned with soy sauce, salt, and sugar.
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  古法酱大盆骨

  古法酱大盆骨是一道以猪大骨为主要食材的菜肴，经过焯水处理后，与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使骨头入味且肉质软烂。制作过程中注重火候控制，使酱汁浓郁渗透至骨髓。
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  Jinmen Old Jar Yellow Beef

  Jinmen Old Jar Yellow Beef is a traditional dish made with yellow beef, fermented and slowly stewed. The meat is tender, with a rich flavor and unique fermentation taste.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Simmered Big Carp in Boiling Spring Water

  Main ingredient is a large carp, cooked with spring water and various seasonings over low heat. The fish meat is tender, and the broth is rich and smooth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Classic Pork and Three Delicacies Dumplings

  Classic pork and three delicacies dumplings feature minced pork, chives, and shrimp, hand-folded and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  西湖鸡蛋锅贴

  西湖鸡蛋锅贴以鸡蛋、猪肉馅为主要食材，加入葱姜末调味，用面皮包裹后煎制而成。底部煎至金黄酥脆，内馅鲜嫩多汁，口感层次丰富。
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  Flavorful Grassland Lamb Ribs

  Flavorful grassland lamb ribs made with premium lamb ribs marinated and grilled over charcoal for a tender, aromatic dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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