Beijing Taishan Yuzuo Business Hotel
地方菜 · ⭐ 3.5
4th Floor, Niao Tower, Donghuashishi Nanli East Area, Donghuashishi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Niao Tower, Donghuashishi Nanli East Area, Donghuashishi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongping Porridge, Nantang Beauty Rice Stir-fried River Shrimp, Tai Shan Four-Flavor Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: 4th Floor, Niao Tower, Donghuashishi Nanli East Area, Donghuashishi Subdistrict
- Popular dishes: Dongping Porridge, Nantang Beauty Rice Stir-fried River Shrimp, Tai Shan Four-Flavor Crepe, Taishan Chi Lin Fish, Xiang-style Stir-fried Preserved Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongping PorridgeDongping porridge is a thin rice soup made by cooking rice with water. It often includes lean meat, shrimp, fish, or vegetables, stirred and slowly simmered until the rice is soft and the broth thick. Minimal seasoning preserves the natural flavors.
Nantang Beauty Rice Stir-fried River ShrimpNantang Beauty Rice Stir-fried Shrimp is a stir-fry dish featuring river shrimp and Nantang Beauty rice. After preparation, the shrimp is stir-fried with rice and seasonings to absorb its freshness, creating a rich flavor.
Tai Shan Four-Flavor CrepeTai Shan Four-Flavor Crepe is a pancake made from flour with four different fillings: eggs, chives, tofu skin, and minced meat. The batter is spread into a thin pancake, filled, flipped, and fried until crispy outside and fully cooked inside.
Taishan Chi Lin FishTai Shan Chi Lin Fish features the unique Chi Lin fish from the Tai Shan region, seasoned with scallions, ginger, and garlic, and prepared by steaming or braising. The delicate fish meat retains its original flavor.
Xiang-style Stir-fried Preserved PorkXiang-style stir-fried腊肉 is a Chinese dish featuring cured and dried pork腊肉 as the main ingredient, typically stir-fried with green peppers, red peppers, and garlic slices to preserve the rich aroma of the腊肉 and the crisp texture of the vegetables.
Braised Abalone with Eight HeadsRed-braised octopus is a dish featuring large abalone as the main ingredient. After soaking, the abalone is slowly stewed with broth, soy sauce, and cooking wine, absorbing rich flavors while becoming tender and succulent.