Gao Caizi Rice Noodles with Sauce (Mingcheng Longyu Store)
小吃快餐 · ⭐
No. 111, Baozhen Road, Mawei Town, Mingcheng Longyu Garden, Building S3, 1st Floor, Shop No. 05
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Baozhen Road, Mawei Town, Mingcheng Longyu Garden, Building S3, 1st Floor, Shop No. 05. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Rice Noodles, Fresh Seafood Rice Noodles, Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 111, Baozhen Road, Mawei Town, Mingcheng Longyu Garden, Building S3, 1st Floor, Shop No. 05
- Popular dishes: Seafood Rice Noodles, Fresh Seafood Rice Noodles, Duck Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Seafood Rice NoodlesSeafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
Fresh Seafood Rice NoodlesA dish featuring fresh seafood like shrimp, clams, and squid cooked with rice noodles in a savory broth, offering a delicate and satisfying flavor.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.