Han Xiang Wu
韩式料理 · ⭐ 3.7
Yue Liang Wan Pedestrian Street, Xu Fu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yue Liang Wan Pedestrian Street, Xu Fu Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Ribs, Curry Rice, Salted Egg Yolk Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.7
- Address: Yue Liang Wan Pedestrian Street, Xu Fu Subdistrict
- Popular dishes: Original Flavor Chicken Ribs, Curry Rice, Salted Egg Yolk Seaweed Rice Roll, Master Kong Lemon Tea, Master Kong Crystal Grape
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Chicken RibsFresh chicken ribs marinated and deep-fried to crispy perfection, retaining the natural flavor of the meat.
Curry RiceA flavorful dish of rice mixed with spicy curry sauce and vegetables or meat, popular in Indian cuisine.
Salted Egg Yolk Seaweed Rice Roll咸蛋黄紫菜包饭以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再用紫菜包裹成卷状，内馅可加入黄瓜条、胡萝卜丝、火腿片等食材，最后切段食用。
Master Kong Lemon TeaA ready-to-drink lemon tea beverage made from concentrated lemon juice, water, sugar, and citric acid, offering a refreshing and sweet-tart flavor.
Master Kong Crystal GrapeKangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Spicy Pork Belly SauceSpicy pork belly sauce made by stir-frying pork belly with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Spicy Chili Pork Fried RiceFried rice mixed with stir-fried pork belly and spicy chili sauce, offering a savory and slightly spicy flavor.