Yonghe Da Wang (Banian Zhonghao New City Branch)
小吃快餐 · ⭐ 3.9
Zhonghao Chengxin Community, Building C4, Block A, Baoji Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghao Chengxin Community, Building C4, Block A, Baoji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King's Braised Pork Rice, Kung Pao Chicken, Breakfast Smooth Nutritious Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhonghao Chengxin Community, Building C4, Block A, Baoji Road
- Popular dishes: King's Braised Pork Rice, Kung Pao Chicken, Breakfast Smooth Nutritious Steamed Egg, Freshly Ground Soy Milk, Soy milk and fried dough sticks
China trip · China travel
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Dishes
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Breakfast Smooth Nutritious Steamed EggA breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Soy milk and fried dough sticksDoubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
Golden Sand Chicken CutletA crispy chicken cutlet coated in egg and starch, then stir-fried with a savory salted egg yolk sauce for a rich, golden flavor.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Black Pepper Beef RollBlack pepper beef roll features tender beef strips stir-fried with black pepper sauce, offering a savory and slightly spicy flavor.