Liang Sanbao Chili Chicken (Kangqiao Store)
新疆菜 · ⭐ 3.6
Floor 1, No. 17, Lane 1657, Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, No. 17, Lane 1657, Kangqiao Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Noodles, Crispy Pork Strips, Spicy麻 Tofu with Pepper and Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 3.6
- Address: Floor 1, No. 17, Lane 1657, Kangqiao Road
- Popular dishes: Wide Noodles, Crispy Pork Strips, Spicy麻 Tofu with Pepper and Garlic, Spicy Sesame Black Fungus, Spicy麻 Sichuan Lotus Root Slices
China trip · China travel
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Dishes
Wide NoodlesWide noodles are a type of Chinese noodle dish made with broad flat noodles, often stir-fried with sauce, vegetables, or meat for a hearty and flavorful meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy麻 Tofu with Pepper and GarlicA Sichuan-style dish made with soft tofu, seasoned with chili, Sichuan pepper, garlic, and other aromatics for a bold, numbingly spicy flavor.
Spicy Sesame Black FungusA cold Sichuan-style dish made with black fungus, seasoned with chili, Sichuan pepper, and garlic for a numbingly spicy flavor.
Spicy麻 Sichuan Lotus Root SlicesA cold dish made from sliced lotus root, seasoned with Sichuan pepper, chili, and garlic for a refreshing, numbingly spicy flavor.
Spicy Peppered BroccoliA Chinese dish featuring broccoli stir-fried with Sichuan peppercorns and chili, offering a spicy and numbing flavor profile.
Spicy麻Tofu SkinA spicy cold dish made with tofu skin and seasoned with Sichuan pepper, chili, and aromatics for a numbing and fiery flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Sesame NoodlesSpicy sesame noodles made with fine wheat noodles, seasoned with a secret chili-sesame sauce and fresh vegetables, perfect for summer.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.