寻半纸包鱼(千灯湖保利西街店)
Sichuan cuisine · ⭐ 3.4
2nd Floor, Building 3, Poly West Street, Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, Poly West Street, Denghu West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Baby bok choy, Pickled Chili Basa Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 2nd Floor, Building 3, Poly West Street, Denghu West Road
- Popular dishes: Cucumber Salad, Baby bok choy, Pickled Chili Basa Fish, Hot Pot Noodles, Passion Fruit Drink
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pickled Chili Basa FishBasa fish marinated in pickled chili and stir-fried with garlic and ginger, delivering a tangy and spicy flavor.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Passion Fruit DrinkA refreshing drink made from fresh passion fruit pulp mixed with ice, honey or syrup, and water or sparkling water for a tangy and sweet taste.
Garlic-Flavored Basa FishGarlic-flavored basa fish features tender fillets sautéed with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Garlic-Flavored Mandarin FishFresh mandarin fish is cooked with abundant garlic, resulting in a tender texture and rich garlic aroma.
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Fresh Chili and Perilla BassFresh chili and perilla leaves stir-fried with bass fillets, creating a fragrant, spicy dish with tender fish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.