Close

Jiunian Ji Original Soup Noodles

小吃快餐 · ⭐ 4.4

Hanwei Industrial Park, Wutong Street

Dishes

• 

  Original Soup Noodles

  A traditional Chinese noodle dish made with fresh noodles and a rich broth, often featuring meat such as beef or chicken, served in its original soup for a flavorful and satisfying meal.
• 

  Signature Roasted Pumpkin

  Fresh pumpkin slices marinated with olive oil, honey, and spices, then slowly roasted to achieve a crispy exterior and tender, sweet interior.
• 

  Salted Pepper Small Mushrooms

  Pepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
• 

  Stewed Chicken with Rice Noodles

  A Chinese dish made by stewing chicken and rice noodles together with soy sauce, ginger, and scallions until tender and flavorful.
• 

  Lamb Skewers on Red Willow Wood

  Lamb skewers grilled on red willow wood, a traditional dish from Xinjiang, known for its smoky aroma and tender meat.
• 

  Old Soup Braised Chicken

  Old Soup Braised Chicken is made by slow-cooking chicken in a rich, aged broth with aromatic spices for deep flavor and tender meat.
• 

  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Braised Carp in Soy Sauce

  Stewed crucian carp is a dish made with fresh crucian carp, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, and sugar, then slowly simmered until tender and flavorful.
• 

  Fish-Flavored Crispy Eggplant Strips

  A crispy fried eggplant dish seasoned with a tangy, sweet and savory fish-flavored sauce, typical of Sichuan cuisine.
• 

  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.
• 

  Sesame Sauce Steamed Lettuce

  Lettuce is blanched in boiling water, then topped with sesame sauce and quickly steamed at high temperature. Main ingredients are lettuce and sesame paste, offering a crisp texture and rich savory flavor.
• 

  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

Reviews