Street Food Spicy Hot Pot (Huilongguan New Village West Area Commercial Building Store)
小吃快餐 · ⭐ 3.4
Shop 104, Ground Floor, West Zone, Huilongguan Village, Longyu Zhong Street (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Ground Floor, West Zone, Huilongguan Village, Longyu Zhong Street (near North Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs, Sheep Intestine, Meat and Vegetable Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 104, Ground Floor, West Zone, Huilongguan Village, Longyu Zhong Street (near North Gate)
- Popular dishes: Beef Meatballs, Sheep Intestine, Meat and Vegetable Skewers, Wheat Gluten, Fish tofu
China trip · China travel
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Dishes
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Meat and Vegetable SkewersA dish of meat and vegetables alternately skewered on bamboo sticks and grilled or fried. Main ingredients include pork, beef, chicken, and vegetables like bell peppers, onions, mushrooms, and eggplants, seasoned and cooked as skewers.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.