Jianghu Baiwei (Baitian Jiayuan Branch)
小吃快餐 · ⭐ 3.5
Shop No. 2, Building 5, Baitian Jiayuan (opposite BYD)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building 5, Baitian Jiayuan (opposite BYD). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy in Hot Pot, Sliced Sweet Potato Noodles in Hot Pot, Farmhouse Triple Vegetable Stir-Fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 2, Building 5, Baitian Jiayuan (opposite BYD)
- Popular dishes: Bok Choy in Hot Pot, Sliced Sweet Potato Noodles in Hot Pot, Farmhouse Triple Vegetable Stir-Fry with Pork, Spicy Crab, Grilled Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy in Hot PotFresh bok choy is quickly blanched in a hot pot broth, offering a crisp and refreshing taste.
Sliced Sweet Potato Noodles in Hot PotA dish made by cooking sweet potato noodles with vegetables and meat in a hot pot, known for its smooth texture and strong flavor absorption.
Farmhouse Triple Vegetable Stir-Fry with PorkA hearty home-style dish featuring pork, potatoes, eggplant, and green peppers stir-fried together with garlic and seasonings.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Grilled PrawnGrilled prawns made with fresh shrimp marinated and roasted until tender and flavorful.
Stir-Fried Bullfrog with RiceStir-fried bullfrog with vegetables and spices, served over steamed rice for a spicy and savory dish.
Spicy Stone Pot FishSpicy stone pot fish features fresh fish as the main ingredient, combined with bean sprouts, rice noodles, and tofu skin, stir-fried in a heated stone pot with fermented bean paste, chili, and Sichuan peppercorns, then simmered in water.