Tianyu Kalei Anqi Western Restaurant
自助餐 · ⭐ 4.2
No. 1, Yanta North Road, Tianyu Kalai Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yanta North Road, Tianyu Kalai Grand Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Seasonal Fresh Fruit, Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.2
- Address: No. 1, Yanta North Road, Tianyu Kalai Grand Hotel
- Popular dishes: Salmon, Seasonal Fresh Fruit, Coffee, Sushi, Small Snack
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Seasonal Fresh FruitA refreshing dessert featuring fresh fruits from the current season, such as watermelon, mango, strawberry, and grapes, simply washed and sliced for a natural, sweet taste.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Small SnackDim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.