Ruyi Copper Pot · Spicy Chili Oil Hot Pot (Jiaotong University Branch)
Hot pot · ⭐ 4.6
40 meters east of the intersection of Jiao Da Street and Beisha Po Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Jiao Da Street and Beisha Po Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sesame Paste, Ancient Method Brewed Plum Juice, Spicy Chili Sauce with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: 40 meters east of the intersection of Jiao Da Street and Beisha Po Road, south side of the road
- Popular dishes: Traditional Sesame Paste, Ancient Method Brewed Plum Juice, Spicy Chili Sauce with Flatbread, Spicy Chili Oil Hot Pot Meat, Roasted Flatbread
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Dishes
Traditional Sesame PasteTraditional sesame paste is made by grinding roasted white sesame seeds into a thick, dark brown consistency. Roast the sesame, then grind it in a stone mill or blender until smooth, adding a small amount of sesame oil to adjust thickness.
Ancient Method Brewed Plum JuiceMade with traditional ingredients like black plums, hawthorn, and tangerine peel, slowly simmered to create a refreshing, tangy-sweet beverage perfect for cooling down.
Spicy Chili Sauce with FlatbreadA traditional Shaanxi snack made by stuffing a grilled flatbread with spicy chili oil and vegetables.
Spicy Chili Oil Hot Pot MeatA dish featuring thinly sliced beef or lamb quickly cooked in hot broth and served with a spicy chili oil dip, offering a fresh, tender texture with bold heat.
Roasted FlatbreadA traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Supreme BeefA premium beef dish made with tender beef brisket simmered in a secret sauce, served with vegetables for a rich and satisfying meal.
Sour Cabbage Clear Soup Yinyang PotA spicy and sour cabbage soup pot divided into two sides: one spicy and one clear broth, served with various ingredients like beef, tripe, and vegetables.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.