Tao Zhou Ji · Clay Pot Rice · Stir-Fry煲 · Roast Chicken (Meilin Branch)
Cantonese cuisine · ⭐ 4.3
Meicun Road No. 1, Meilin Life Center, 1st Floor, Glass House Unit 102 (next to Coco)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Meicun Road No. 1, Meilin Life Center, 1st Floor, Glass House Unit 102 (next to Coco). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Stir-fried Gai Lan with Sauce, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Meicun Road No. 1, Meilin Life Center, 1st Floor, Glass House Unit 102 (next to Coco)
- Popular dishes: Braised Squab, Stir-fried Gai Lan with Sauce, Braised Chicken, Juicy Crispy Chicken, Stone Mill Meat and Egg Sausage
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stir-fried Gai Lan with SauceGai Gai Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, and stir-fried quickly with garlic and ginger slices in a hot wok, along with oyster sauce, light soy sauce, and sugar to retain its crisp texture while absorbing the rich flavors.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Juicy Crispy ChickenA popular Chinese dish featuring crispy fried chicken with juicy meat inside, seasoned for a savory and slightly spicy flavor.
Stone Mill Meat and Egg SausageA traditional Chinese dish made with fresh pork, eggs, and starch, blended using a stone mill and steamed in sausage casings. Delicate and chewy texture with rich aroma.
Shrimp and Scallop Rice PorridgeA savory rice porridge made with fresh shrimp and scallops, slow-cooked to a creamy consistency for a rich, nourishing dish.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
Tao's Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, steamed to perfection for a tender and flavorful experience.
Spicy Crispy Fish SkinCrispy fish skin seasoned with spicy chili oil, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.