Aping Steam Stone Pot Fish
Hot pot · ⭐ 4.8
No. 1673, Baoshan Road, Tanggu Marine Science and Technology Park, Binhai High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1673, Baoshan Road, Tanggu Marine Science and Technology Park, Binhai High-tech Industrial Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Handmade Noodles, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: No. 1673, Baoshan Road, Tanggu Marine Science and Technology Park, Binhai High-tech Industrial Development Zone
- Popular dishes: Health-Preserving Mushroom Soup Pot, Handmade Noodles, Mixed Rice Noodles, 招牌椒麻锅, 江团鱼
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
招牌椒麻锅招牌椒麻锅以新鲜鸡肉或牛肉为主料,搭配土豆、豆芽、青笋等蔬菜,用花椒和辣椒炒制而成。锅底加入葱姜蒜、豆瓣酱等调料,煮沸后食材入锅烹煮,最后撒上花椒粉和葱花提香。
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Tofu with VegetablesCai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
酷爽酸菜锅酷爽酸菜锅以酸菜为主要食材,搭配五花肉、豆腐、土豆等辅料,通过炖煮方式制作而成。酸菜经过发酵处理,具有独特酸味,与肉类和蔬菜共同熬制,形成浓郁汤底。
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
陕南魔芋陕南魔芋是一道以魔芋为主料的菜品,通常将魔芋切片或切块后焯水去除涩味,再与猪肉、青椒、木耳等食材一同炒制,加入适量调味料烹煮而成。
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.