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Xi Zhi Xiang Yue · Jing Pin Xiang Yue Cai

Cantonese cuisine · ⭐ 4.8

Yinghui Fortune Plaza, No. 5 Balizhuang Dongli

Dishes

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  Ice Fog Caesar Dragon Shrimp Balls

  Ice Fog Caesar牡丹 Shrimp Balls feature fresh shrimp peeled and deveined, formed into balls, tossed in Caesar dressing, lightly dusted with starch, then deep-fried to golden crispness. Served with dry ice for an icy fog effect, enhancing visual appeal. Crispy outside, tender inside, paired with refreshing dressing for a rich texture.
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  Tanzong Spicy Chopped Chili Fish Head King

  Tanzong Spicy Chopped Chili Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The marinated fish head is layered with chopped chili and steamed at high temperature, resulting in tender fish meat and flavorful chili.
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  Fresh Sea Urchin Tofu

  Fresh sea urchin tofu is a dish made with fresh sea urchin and soft tofu, cooked by steaming. It has a delicious taste, highlighting the natural freshness of sea urchin.
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  Shenjing Traditional Roast Goose

  Deep井 old-method roast goose uses premium goose meat, processed through traditional methods like marinating, inflating, and hanging-roasting. The skin turns golden and crispy while the meat stays tender and juicy.
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  Xiangxi Stinky Crawfish

  Xiangxi stinky mandarin fish, made primarily from mandarin fish that is fermented through pickling, giving it a unique aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the broth rich and flavorful, making it a traditional delicacy from Xiangxi.
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  Fish Maw with Dendrobium Juice

  Stewed shark fin with stone斛 juice is a dish where shark fins are soaked and simmered with stone斛 juice, absorbing its fragrance and nutrients for a smooth texture and rich broth.
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  Braised Boston Lobster with Tofu and Egg Flower

  Stewed together with rice tofu and Boston lobster, the rice tofu is soft and flavorful, while the lobster offers fresh, springy texture, slow-cooked in rich broth or clear soup.
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  Honeycomb Crispy Oyster

  Honeycomb crispy oysters feature fresh oysters coated in a special crisp batter and deep-fried until golden and crunchy, with tender meat and a honeycomb-like crispy exterior for layered texture.
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  Slow-Cooked Beef with Chen Flavor

  Chen's slow-cooked beef dish features tender beef chunks simmered with spices and seasonings over low heat until the meat is soft and the broth rich.
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  Baked松叶蟹 with Yellow Pepper Sauce

  Baked with yellow pepper sauce, the crab meat is tender and the sauce rich, blending the sweetness of vegetables with the freshness of seafood.

Reviews

• proud_moss
  We picked this place for my family member's birthday and honestly couldn't have asked for a better spot. The vibe was really nice — elegant but still cozy, perfect for celebrating something special. The food was honestly amazing. The chopped chili fish head was the standout — super tender fish with this bold, fragrant chili that just hit the spot. And the braised pork with preserved mustard greens was a total surprise, like melt-in-your-mouth good, with that perfect fat-to-lean ratio. Both dishes were the kind you keep thinking about after. Service was great too — everyone was warm and attentive from the moment we sat down, and the timing between ordering and food coming out felt just right. Nothing rushed, nothing slow. Whole experience was just super comfortable and memorable. If you're looking for somewhere a little nicer for a special occasion, definitely check it out. We'd absolutely come back.