Chongqing Stone Pot Fish
Hot pot · ⭐ 4.4
No. 225-105-1, Country Garden Commercial Street, Huangqishan No. 2 Road, Zhangqiu District, Guanzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 225-105-1, Country Garden Commercial Street, Huangqishan No. 2 Road, Zhangqiu District, Guanzhuang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan-style Fern Root Noodles, Sichuan-style Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: No. 225-105-1, Country Garden Commercial Street, Huangqishan No. 2 Road, Zhangqiu District, Guanzhuang Subdistrict
- Popular dishes: Kung Pao Chicken, Sichuan-style Fern Root Noodles, Sichuan-style Boiled Fish, Crispy Fried Mushrooms, Sichuan-style Frog with Pickled Chili
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Fern Root NoodlesSichuan-style fern root noodles are made by mixing the starch-based noodles with spicy chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbingly spicy flavor.
Sichuan-style Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables in a spicy, numbing broth made with chili and Sichuan peppercorns.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stone Pot CatfishFresh catfish is cooked in a hot stone pot with ginger slices and green onions, then stewed with broth or water until tender. Seasonings like salt, cooking wine, and soy sauce are added, and garnished with chopped scallions or cilantro.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Bamboo Shoots with Chinese CabbageA home-style dish made with fresh mushrooms and bok choy. Slice the mushrooms, wash and cut the bok choy, stir-fry mushrooms first, then add bok choy until cooked through, and season. Simple to prepare and nutritious.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.