Dongwu Noodle House (Hengtang Branch)
小吃面食 · ⭐ 3.4
No. 197, Sufu Road, Hengtang Subdistrict, Jintian Shopping Mall, Unit 3-1 (opposite Hengtang Hospital)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Sufu Road, Hengtang Subdistrict, Jintian Shopping Mall, Unit 3-1 (opposite Hengtang Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongwu Braised Pork Noodles, Dongwu Stewed Pork Leg Noodles, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 197, Sufu Road, Hengtang Subdistrict, Jintian Shopping Mall, Unit 3-1 (opposite Hengtang Hospital)
- Popular dishes: Dongwu Braised Pork Noodles, Dongwu Stewed Pork Leg Noodles, Chopped Chili Fish Head, Salted Pepper Chicken Cutlet, Pickled Vegetable and Pork Shreds
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Dishes
Dongwu Braised Pork NoodlesA Chinese noodle dish featuring slow-braised pork and savory broth, popular in Jiangsu cuisine.
Dongwu Stewed Pork Leg NoodlesA savory dish featuring tender pork legs stewed in a rich sauce of soy sauce, yellow wine, and sugar, served with handmade noodles for a deeply flavorful experience.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Pepper Chicken CutletA crispy pork cutlet dish seasoned with salt, pepper, and chicken juice, popular in Chinese cuisine.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Stir-fried Pork LiverA classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallions, tossed in fragrant scallion oil for a rich, aromatic flavor.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.