Coffee Shop That Never Sleeps
咖啡 · ⭐ 3.7
No. 4 Longjiang Road, Jiangsu Road Subdistrict (Lao She Former Residence)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Longjiang Road, Jiangsu Road Subdistrict (Lao She Former Residence). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Coffee, Ice Americano, Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.7
- Address: No. 4 Longjiang Road, Jiangsu Road Subdistrict (Lao She Former Residence)
- Popular dishes: Cloud Coffee, Ice Americano, Waffle, Cappuccino, Pour-over Coffee
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Dishes
Cloud CoffeeCloud coffee is a drink made by adding froth or cream to coffee. Main ingredients include espresso, milk, and fresh cream. First, extract espresso, then heat and whip milk into fine foam. Finally, layer the foam and coffee in the cup, topping with a small amount of fresh cream to create a cloud-like appearance.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hot American CoffeeHot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.