Fuju Lai Private Kitchen
特色菜 · ⭐ 3.5
No. 155 Wangsha Road, Xiaozhuang Subdistrict (next to Xiaozhuang Primary School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Wangsha Road, Xiaozhuang Subdistrict (next to Xiaozhuang Primary School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's Head Dish, Dry-Fried Pork Ribs, Liuting Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.5
- Address: No. 155 Wangsha Road, Xiaozhuang Subdistrict (next to Xiaozhuang Primary School)
- Popular dishes: Pig's Head Dish, Dry-Fried Pork Ribs, Liuting Pig Trotter, Fujulai Special Stir-fried Chicken, Minced Pork with Sea Cucumber
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Dishes
Pig's Head DishA traditional dish made from a whole pig's head, seasoned with spices and cooked through boiling, braising, and frying for rich flavor and tender texture.
Dry-Fried Pork RibsA Sichuan dish made by stir-frying pork ribs until crispy, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Liuting Pig TrotterLiu Ting pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.
Fujulai Special Stir-fried ChickenFujulai Special Stir-fried Chicken is a home-style dish featuring fresh chicken as the main ingredient. It primarily uses bone-in chicken pieces, accompanied by vegetables such as green peppers, red peppers, and onions. During preparation, the chicken pieces are first marinated briefly with basic seasonings like cooking wine and light soy sauce, then quickly stir-fried over high heat to achieve a slightly crispy exterior while keeping the meat tender inside. The finished dish has a glossy appearance, with flavorful chicken and crisp vegetables, emphasizing wok heat and the natural taste of the ingredients.
Minced Pork with Sea CucumberA Chinese dish made with sea cucumber and minced pork, simmered together for a rich, savory flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Leek and Shrimp DumplingsLeek and pork shrimp dumplings made with fresh leeks, minced pork, and shrimp, mixed, seasoned, wrapped in dough, and boiled or steamed.