Close

Chao Shan Soup Noodles & Fried Rice (Mingju Plaza Store)

Cantonese cuisine · ⭐ 3.7

Room 103, No. 6-10 Xinliao Road, Ailian Community

Dishes

• 

  Spleen-Boosting Appetizing Pork Offal Lean Meat and Goji Berry Soup

  Made with pork offal and lean meat, simmered with goji berries. Clear broth with a fresh, savory taste, known for strengthening the spleen, improving appetite, and nourishing qi and blood.
• 

  Black Sesame Tangyuan for Winter Solstice

  A traditional Chinese dessert made of glutinous rice balls filled with sweet black sesame paste, enjoyed during the Winter Solstice festival.
• 

  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Special Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
• 

  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
• 

  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
• 

  Lean Meat Noodle Soup

  A Chinese dish made with lean pork slices and rice noodles or wheat noodles in a clear broth, known for its fresh taste and nutritional value.
• 

  Lean Pork Rice Porridge

  A comforting rice porridge made with thin slices of lean pork, simmered until tender and creamy.
• 

  Bottled Iced Tea

  Canned iced tea is a cold beverage made by steeping tea leaves, filtering, and blending, then sealed in cans. Main ingredients include black tea, water, and sugar; some products may add citric acid or flavorings. Tea extract is obtained through high-temperature infusion, cooled, sweetened, and mixed with additives before being sealed in metal cans for refrigerated storage.
• 

  Crispy Roast Duck Noodles

  Crispy roast duck slices served over rice noodles with a savory sauce, offering a rich and satisfying flavor.
• 

  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
• 

  Gai Lan Beef Meatball Fried Rice

  Fried rice made with rice, beef meatballs, and chopped gai lan, stir-fried quickly over high heat. Main ingredients include rice, beef meatballs, and gai lan, offering a rich texture and savory flavor.
• 

  Bok Choy Egg Fried Rice

  Bok Choy Egg Fried Rice features fresh bok choy and eggs stir-fried with rice, offering a balanced mix of textures and flavors.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Sour Cabbage and Pork Fried Rice

  A savory dish made by stir-frying rice with sour cabbage and pork, offering a tangy and satisfying flavor.
• 

  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
• 

  Bald Chicken Leg

  Bàwáng chicken leg is a dish featuring chicken legs as the main ingredient, typically marinated, then fried or pan-seared until golden brown, followed by simmering or braising with seasonings to infuse flavor. Common ingredients include scallions, ginger, garlic, soy sauce, and sugar, resulting in a tender and juicy texture.

Reviews