Sea and Land Specialties Salt Tea (Changlong Garden Branch)
Cantonese cuisine · ⭐ 3.7
No. 8, Lane 6, Section 1, Changlong Community, Changlong Road, Buji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 6, Section 1, Changlong Community, Changlong Road, Buji Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Taro Rice, Pounded Tea, Meilong Vegetable Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 8, Lane 6, Section 1, Changlong Community, Changlong Road, Buji Subdistrict
- Popular dishes: Signature Taro Rice, Pounded Tea, Meilong Vegetable Rice Cake, Haifeng Millet Dish, Chaozhou Meat Dumplings
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Dishes
Signature Taro RiceA fragrant rice dish made with sweet taro and seasoned rice, offering a soft and naturally sweet taste.
Pounded TeaA traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
Meilong Vegetable Rice CakeA traditional Guangdong snack made from glutinous rice flour and vegetables, filled with ingredients like tofu skin and shrimp, steamed to a soft, fragrant texture.
Haifeng Millet DishA nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
Chaozhou Meat DumplingsChaozhou meat dumplings are a traditional snack from the Chaoshan region of Guangdong, made with minced pork, shrimp, and mushrooms wrapped in thin dough and steamed for a tender, flavorful bite.
Chaozhou Herbal TeaA traditional herbal tea from Chaozhou, made by boiling tea leaves, medicinal herbs, and vegetables to create a refreshing drink with health benefits.
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Stir-fried Rice Roll WrapsA traditional Chinese snack made by stir-frying rice paper rolls filled with vegetables or meat, offering a soft and savory taste.
Stir-Fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory taste.
Taro DumplingsTaro dumplings are made with taro paste filling wrapped in dough and steamed, offering a soft, sweet, and aromatic taste.