Zhu Ji Handmade Spicy Vermicelli and Steamed Pork Buns (Zijun Chang'an Branch)
小吃面食 · ⭐ 3.8
Shop C2-10105, Zijun Chang'an, Chang'an South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C2-10105, Zijun Chang'an, Chang'an South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Special Rolled Noodles, Steamed Pork in Flatbread, Handmade Spicy and Sour Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop C2-10105, Zijun Chang'an, Chang'an South Road
- Popular dishes: Special Rolled Noodles, Steamed Pork in Flatbread, Handmade Spicy and Sour Rice Noodles, Cool Orange Delight, Spicy Sour Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Special Rolled NoodlesA cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Handmade Spicy and Sour Rice NoodlesHandmade spicy and sour rice noodles made with fermented chili oil, vinegar, and Sichuan peppercorns, served with peanuts, bean sprouts, and cilantro for a tangy, numbing kick.
Cool Orange DelightA refreshing dessert made with fresh oranges, honey, lemon juice, and mint. Chilled for a crisp, sweet-tart flavor.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.