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山不赶贵州火锅(定王台店)

Hot pot · ⭐ 4.7

No. 98, Jiefang West Road (across diagonally from the People's Hospital)

Dishes

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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Crispy Triple Delicacy

  A classic Chinese deep-fried dish made with pork stomach, duck intestine, and chicken gizzard, resulting in a crispy texture and savory flavor.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  芒果糯米冰浆

  芒果糯米冰浆以新鲜芒果和糯米为主要食材，将芒果果肉打成泥状，与煮熟的糯米混合，加入冰块或冷冻处理后搅拌成冰沙状，形成细腻顺滑的饮品。制作过程中不添加额外调味料，保留食材本味。
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  Jasmine Flower Fish Roe Shrimp Dumplings

  Fresh shrimp paste mixed with fish roe and jasmine petals, hand-formed into tender dumplings and steamed. Delivers a fresh, smooth texture with a fragrant jasmine aroma and the burst of fish roe, offering a unique flavor profile.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Guizhou Wild Bamboo Shoot Hot Pot

  A traditional Guizhou dish featuring wild fermented bamboo shoots, pork belly, and smoked meat, simmered in a spicy-sour broth.
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  Guiyang Street Food Guailu Rice

  A specialty from Guiyang, this dish features rice topped with stir-fried meat and vegetables seasoned in a spicy sauce, offering a bold and aromatic flavor.
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  Fresh Sliced Dual Combination

  A cold dish featuring fresh beef slices and lettuce, marinated in a secret sauce for a savory taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Ribeye Steak

  Freshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.

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