Vimark Indian Restaurant
Southeast Asian cuisine · ⭐ 4.5
No. 5 Wanfeng Road (intersection of Wande Zhuang Street and Wanfeng Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Wanfeng Road (intersection of Wande Zhuang Street and Wanfeng Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese People Be Careful Raita, Samosa, Butter Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 5 Wanfeng Road (intersection of Wande Zhuang Street and Wanfeng Road)
- Popular dishes: Chinese People Be Careful Raita, Samosa, Butter Chicken, Butter Chicken, Butter Chicken
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Dishes
Chinese People Be Careful RaitaChinese People Be Careful Raita is a cold dish made with yogurt as the base, mixed with cucumber, coriander, and chili. It is mainly prepared by stirring and mixing, with a refreshing taste and a slight spiciness and sourness.
SamosaA crispy fried snack made from lentil flour and spices, typically filled with spiced potatoes or meat.
Butter ChickenA rich and creamy Indian dish made with marinated chicken cooked in a spiced tomato and butter sauce.
Butter ChickenButter Chicken is an Indian dish made with chicken, butter, tomato sauce, and spices. It features chicken, butter, tomatoes, onions, and various spices, offering a rich and flavorful taste.
Butter ChickenA classic Indian dish made with chicken cooked in a creamy sauce of butter, cream, and spices.
Mexican Chicken TacosMexican chicken tacos are made with chicken breast, corn tortillas, onions, bell peppers, tomatoes, and cheese. Chicken strips are marinated with spices, cooked with vegetables, wrapped in tortillas, and topped with cheese or sour cream.
Papi Crispy RollPapi Crispy Roll is a rolled snack made mainly with flour, eggs, and vegetables. The outer layer is crispy, and the inside is soft. The batter is spread on a flat pan to form a thin pancake, then filled with vegetable strips and rolled, then fried or baked.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Beef and Tomato Casserole RiceBeef stewed in tomato sauce is served over rice and topped with cheese, then baked until golden.
Tuna Vegetable SaladTuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
Chicken PilafChicken pilaf is a flavorful dish made by cooking chicken with rice and vegetables, commonly found in Xinjiang cuisine.
Butter PancakeA fluffy, buttery pancake made from flour, eggs, milk, and butter, often served as breakfast or dessert.