Fushun Xu Shun Tofu (Yunxia Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 1 Shuang'an East Lane, Unit 20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuang'an East Lane, Unit 20. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Spiced Century Egg Salad, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1 Shuang'an East Lane, Unit 20
- Popular dishes: Cold-mixed black fungus, Spiced Century Egg Salad, Spicy Pork Intestines Stir-fry, Braised pork with glutinous rice, Bear Paw Tofu Sichuan Pork
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Bear Paw Tofu Sichuan PorkA creative fusion dish featuring tender tofu mimicking bear paw, stir-fried with spicy Sichuan-style pork. The pork is first rendered for flavor, then combined with fermented bean paste and green onions, finished with tofu to absorb the rich sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Meat-Flavored Tofu with Dipping SauceA dish of soft tofu served with a savory meat-based dipping sauce, popular in Sichuan cuisine.
Garlic Shredded PorkA classic Chinese home-style dish made with shredded pork and garlic, stir-fried to perfection for a savory, aromatic flavor.
Sour Cabbage TofuA Sichuan-style dish made with soft tofu and fermented cabbage, simmered in broth for a tangy and savory flavor.
Spicy Chicken and TofuA spicy Sichuan-style dish featuring tender tofu and chicken, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.