Zhang's Soybean and Corn Hot Pot
Hot pot · ⭐ 4.0
No. 8 Wenlin Road, Yanglin Vocational Education Park
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Wenlin Road, Yanglin Vocational Education Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Stir-Fried Pork with Rice, Oil渣 Lao Gan Ma Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 8 Wenlin Road, Yanglin Vocational Education Park
- Popular dishes: Spicy Pork Fried Rice Bowl, Stir-Fried Pork with Rice, Oil渣 Lao Gan Ma Rice Bowl, Zhenxiong Sour Pork Knuckle Hot Pot, Green Pepper and Potato Noodles Rice Bowl
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Oil渣 Lao Gan Ma Rice BowlA flavorful rice bowl featuring crispy pork cracklings and spicy Lao Gan Ma chili sauce, served over steamed white rice.
Zhenxiong Sour Pork Knuckle Hot PotZhenxiong sour pork knuckle hot pot features pork trotters simmered in fermented rice paste broth with chili and Sichuan pepper. The tangy, fermented base enhances the gelatinous texture of the pork.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.