Yong Shun Fried Chicken (Anzhen Branch)
小吃快餐 · ⭐ 3.7
Next to Jiujiu Ya Duck Neck, Wai Guan Xie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jiujiu Ya Duck Neck, Wai Guan Xie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickle Leg, Trendy Big Chicken Leg, Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Jiujiu Ya Duck Neck, Wai Guan Xie Street
- Popular dishes: Pickle Leg, Trendy Big Chicken Leg, Chicken架
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Trendy Big Chicken LegFamous large chicken leg is a dish made from whole chicken legs, typically marinated and then fried or grilled. The skin is coated with a thin layer of batter or starch for a crispy exterior and tender, juicy meat inside. Seasonings like soy sauce, cooking wine, garlic, and ginger are often used in the marinade to enhance flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.