Jin Yong Nanning Barbecue (Tingzi Wharf Store)
Barbecue · ⭐ 4.7
Units 1-01 and 1-02, Tingzi Wharf PPP Zone, No. 16, Tingzi Section, Jiangnan Avenue, Fujianyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Units 1-01 and 1-02, Tingzi Wharf PPP Zone, No. 16, Tingzi Section, Jiangnan Avenue, Fujianyuan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinyong Lemon Tea, Jinyong Beef Noodle Stew, Jinyong Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.7
- Address: Units 1-01 and 1-02, Tingzi Wharf PPP Zone, No. 16, Tingzi Section, Jiangnan Avenue, Fujianyuan Subdistrict
- Popular dishes: Jinyong Lemon Tea, Jinyong Beef Noodle Stew, Jinyong Duck Foot Stew, Air-Dried Meat Slices, Sichuan Pepper Beef Skewers
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Dishes
Jinyong Lemon TeaJinyong lemon tea is made with fresh lemon slices and black tea, sweetened with syrup. It has a refreshing, tangy-sweet taste with a strong lemon aroma. The lemon slices are steeped with black tea, then sweetened with syrup or served over ice, suitable for both hot and cold consumption.
Jinyong Beef Noodle StewA flavorful stew made with beef brisket and vegetables, slow-cooked to tender perfection.
Jinyong Duck Foot StewA flavorful stew made with duck feet, slow-cooked in a secret sauce and aromatic spices, resulting in tender, richly flavored meat.
Air-Dried Meat SlicesThin slices of air-dried meat made from pork or beef, seasoned and naturally dried for a rich, savory flavor.
Sichuan Pepper Beef SkewersSkewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
Raw BeefRaw beef refers to uncooked beef, often served as thin slices or sashimi, typically enjoyed with sauces for a fresh and tender taste.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Sour Snail Duck Feet PlatterThe dish features duck feet marinated with snails, chili, Sichuan peppercorns, and other seasonings, then cold-mixed after braising. It offers a rich taste combining spiciness, numbing heat, and the tangy freshness of snails.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Bàwáng Fish Roe Raw BeefA fusion dish featuring raw beef slices served with fish roe for a fresh, rich flavor.