Beijing Tie Shou Coffee Manufacturing Bureau metalhands (Dong Si Store)
咖啡 · ⭐ 4.1
No. 6 Nanyang Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Nanyang Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iceberg Dirty, Pistachio Dirty, Happy Ghost Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: No. 6 Nanyang Hutong
- Popular dishes: Iceberg Dirty, Pistachio Dirty, Happy Ghost Dirty, Hand Brewed Sapphire, Fig Cheese
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Dishes
Iceberg DirtyIce Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Happy Ghost DirtyHappy Ghost Dirty is an innovative beverage based on coffee, blended with sweet cream, rich chocolate sauce, and a moderate amount of alcohol, carefully crafted. The drink offers a complex flavor profile—balancing the bitterness of coffee with the sweetness of cream and chocolate, while the addition of alcohol adds a subtle intoxicating note.
Hand Brewed SapphireHandcrafted Sapphire is an exquisite beverage featuring premium blueberries as the main ingredient, garnished with fresh mint leaves for a refreshing touch. The preparation is simple: place fresh blueberries and ice cubes into a pour-over brewer, slowly pour cold water, and use pour-over techniques to fully release the sweet freshness and fruity aroma of the blueberries. Finally, add mint leaves to enhance the fragrance.
Fig CheeseFig cheese is a dessert made primarily with fresh figs and cheese. The preparation is simple: slice the figs, arrange them with cheese on a plate, and sprinkle with powdered sugar or other decorations according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk DirtyOat Milk Dirty is a beverage made by combining oat milk with espresso. The preparation is simple: pour oat milk into a cup first, then slowly drizzle the espresso over it to create a natural layered effect.
Oat and Broccoli Flower DishOat and broomcorn salad is a healthy and nutritious dish. The main ingredients are oats and broomcorn. After cooking the oats, they are combined with clean broomcorn and cooked together. Season with appropriate seasoning and mix well to serve.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Teng Huang Tofu CheeseGolden shower fig cheese is an innovative Western dish featuring fresh figs as the main ingredient, combined with a specially prepared cheese and garnished with a touch of turmeric powder. The preparation is simple: slice the figs, mix them with the cheese, and finally sprinkle with turmeric powder.
Reviews
- graphite_phoenixHonestly, this café tucked away in one of those old hutong alleys was such a vibe. The second I walked in I was kinda blown away by the whole retro decor — oil paintings covering the walls, warm lighting, just super atmospheric. Literally every corner is photo-ready. I ordered the fig and cream cheese dessert and oh my god, the cream cheese was so smooth and not too sweet at all, paired perfectly with the fresh figs. And it looked amazing too. Grabbed a seat by the window with the sun coming in and the old Beijing brick wall right behind me — every shot was basically Instagram gold lol. The coffee was really good too, the Dirty had such clear layers and went great with the dessert. Honestly the whole space is so well designed, you could spend hours just walking around checking out every little corner. Definitely coming back!
