Tai Xiao Canteen (Tongde Yuexin Center Branch)
地方菜 · ⭐ 4.7
No. 105, Tongde Yue Center, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Tongde Yue Center, Beijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Beef, Grandmother's Braised Pork, Small Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.7
- Address: No. 105, Tongde Yue Center, Beijing Road
- Popular dishes: Dai-Style Beef, Grandmother's Braised Pork, Small Stir-Fried Chicken, Milk Wine, Peach Gum and Silver Ear with Milk
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Dishes
Dai-Style BeefDai-style beef is made with fresh beef marinated in aromatic herbs like lemongrass and lime leaves, then slow-cooked to create a flavorful, slightly spicy dish typical of Yunnan cuisine.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Small Stir-Fried ChickenA classic Sichuan dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a spicy and aromatic flavor.
Milk WineA drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
Peach Gum and Silver Ear with MilkA sweet dessert made with peach gum, silver ear fungus, and milk, slowly simmered to a smooth, nourishing texture.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Burnt Chili Stir-Fried PorkA traditional Chinese home-style dish made by stir-frying pork with burnt chili peppers, resulting in a smoky, spicy flavor.
Tomato Water Fern SaladA refreshing dish made with fresh tomatoes and water fern, stir-fried to preserve natural flavors.
Stir-fried Pork and Kidney SlicesA classic Chinese dish made with pork slices and pig kidneys, stir-fried with vegetables for a savory and tender flavor.
Cheese Eight Treasure RiceA fusion dessert combining traditional eight-treasure rice with cheesy richness, featuring glutinous rice, red beans, lotus seeds, and other ingredients blended with cheese and steamed for a sweet, creamy treat.
Crab Roe Potato NoodlesA dish made with potato noodles stir-fried with crab roe, offering a rich and savory flavor.
Flying Hollow VegetableStir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.