Bai Su Zheng · Freshly Wrapped Dumplings (Shangdu Branch)
小吃快餐 · ⭐ 4.0
Shop No. -1, Unit 06, 1st Floor, Shuixian Garden, Nantai Xinyuan, No. 227-21, Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. -1, Unit 06, 1st Floor, Shuixian Garden, Nantai Xinyuan, No. 227-21, Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Tea Egg, Bamboo Shoot Dumplings, Cucumber Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. -1, Unit 06, 1st Floor, Shuixian Garden, Nantai Xinyuan, No. 227-21, Shangdu Road
- Popular dishes: Da Hong Pao Tea Egg, Bamboo Shoot Dumplings, Cucumber Egg Roll, Xiaolongbao, Freshly Ground Peanut Milk
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Dishes
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Bamboo Shoot DumplingsBamboo shoot dumplings made with fresh bamboo shoots and pork, steamed in delicate wrappers for a tender, fragrant bite.
Cucumber Egg RollA dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Freshly Ground Peanut MilkFreshly ground peanut milk made from raw peanuts, smooth and nutritious, ideal as a healthy drink or base for other beverages.
Freshly Ground Yellow Soy MilkFreshly ground yellow soy milk made from soybeans through soaking, grinding, filtering, and boiling. Main ingredient is soybeans, no additives added during processing to preserve natural flavor and nutrients.
Leg Meat BunA traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Leek and Pork DumplingsMade with fresh leek and pork filling, these dumplings are pan-fried until golden and crispy, offering a savory and aromatic bite.
Black Pig Pork Steamed BunSteamed buns filled with fresh black pig pork and vegetables, known for their thin skin and rich broth.