Unique Fish Grill (Jiangshan Branch)
Sichuan cuisine · ⭐ 4.2
No. 402, Renmin Zhong Road (No. 80, Renmin Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 402, Renmin Zhong Road (No. 80, Renmin Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Frog with Pickled Chili, Fried Mulberry Leaves, Grilled Black Fish (Medium).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 402, Renmin Zhong Road (No. 80, Renmin Road)
- Popular dishes: Sichuan-style Frog with Pickled Chili, Fried Mulberry Leaves, Grilled Black Fish (Medium), Shrimp Cake
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Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Grilled Black Fish (Medium)Fresh black fish marinated and grilled over charcoal, resulting in a tender, smoky flavor with a savory finish.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.