Suyue Fresh Pork Offal Rice Noodles (Fan Yue International Branch)
小吃面食 · ⭐ 4.2
No. 108, Building 1, Fan Yue International, No. 3, Gao Pan West Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building 1, Fan Yue International, No. 3, Gao Pan West Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Ball Noodle Soup, Signature Beef Meatball Noodles, Signature Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 108, Building 1, Fan Yue International, No. 3, Gao Pan West Lane
- Popular dishes: Signature Beef Ball Noodle Soup, Signature Beef Meatball Noodles, Signature Pork Offal Noodle Soup, Secret Spicy Peanut Sauce, Red Broth Signature Beef Ball Noodles
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Dishes
Signature Beef Ball Noodle SoupA savory dish featuring tender beef balls in a rich broth, served with smooth rice noodles and garnished with green onions and cilantro.
Signature Beef Meatball NoodlesA classic Cantonese dish featuring tender beef meatballs served in a savory broth with soft rice noodles, garnished with green onions and cilantro.
Signature Pork Offal Noodle SoupA savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
Secret Spicy Peanut SauceA secret recipe satay sauce made from shrimp, peanuts, sesame, garlic, and onions, stir-fried and ground into a paste, then blended with soy sauce, sugar, and chili powder for a rich, complex flavor. Cooking must be carefully controlled to ensure a fragrant, smooth texture.
Red Broth Signature Beef Ball NoodlesRed Broth Signature Beef Ball Noodles is made with beef balls, noodles, and red broth. The beef balls are made by chopping fresh beef and mixing it with seasonings, then shaping them into balls and boiling them in red broth before adding noodles.